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Restaurant Spotlight: Tula Gluten-Free Bakery

By Hannah Tice

Sitting in the heart of downtown Portland, Tula offers a range of sweet and savory treats.

Lunchers and munchers come to sit down at this spacious bakery to enjoy a tomato and pesto panini or cranberry raspberry linzer tart.

It’s not surprising that Tula, a Scandinavian word, means “to bring together.” Gluten-free and non gluten-free eaters unite under the same cozy roof to celebrate food, friendship, and creativity.

Those with celiac disease can enjoy a whole meal (not just baked goods) with their friends without worrying about wheat contamination or cardboard concoctions.

Star worthy items on the menu include a sea-salt chocolate chip cookie, a spinach mushroom tart, and celtic sea salt and pepper bagels. Yes, I said bagels – a rare commodity for gluten-free folk.

If you’re not in the Portland area, no worries. Tula ships gluten-free baked goods anywhere in the U.S. You can actually have your cake and eat it too. Return from work with bread or cookies waiting for you. What a delicious idea.

Sea-Salt Chocolate Chip Cookies

cchip

 

 

Focaccia Bread

focaccia

 

 

Banana Loaf

banana

Hannah Tice-Autoimmune Ally

Photo: Tula Baking

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