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Kale Salad + Honey Vinaigrette

By Hannah Tice

Covered in a simple honey and shallot vinaigrette, this salad will make you crave kale. Don’t say we didn’t warn you.

If you’re feeling adventurous, pack on extra toppings like avocado slices, pomegranate seeds, pine nuts or roasted beets.

 

 

 Kale Salad + Honey Vinaigrette

3 tbsp white wine vinegar

2 tbsp finely minced shallot

1 tbsp honey

1 tbsp extra-virgin olive oil

1 tsp salt

 black pepper to taste

4 cups of organic curly kale, stems removed, shredded

Whisk vinegar with shallots, honey, olive oil, salt, and pepper

Massage kale and vinaigrette until evenly coated

Place marinated kale in a glass container and refrigerate overnight

Serve the next day

Hannah Tice-Autoimmne Ally

Photo: Bloglovin

 

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